Beef Jerky

I like using Bottom Eye of Round, but you can also use Eye of Round, or Flank Steak.

	2 pounds of steak
	1/3 cup Soy sauce
	1/3 cup Worcestershire sauce
	1/2 tbl Smoke flavoring
	1/2 chopped garlic
	1/2 tbl ground pepper - freshly ground gives a better taste.
	1 tbl of crushed red pepper

To make it a little hotter, add 2tbl hot sauce. I like Hot Sauce From Hell, but you can use your favorite.

Trim all the fat off the meat and slice it about 4 - 4.5 mm thick. If you partially freeze the meat it will slice much better.

Mix remaining ingredients in a freezer zip lock bag and then add the meat.

Marinate for anywhere between 1 to 3 days.

Place meat in dehydrator till meat is dry. It should be pliable, but not craking.

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